Banana Caramel Roulade

 Banana Caramel Roulade

Whisk away into sweet indulgence with our Banana Caramel Roulade, a dreamy blend of soft sponge, fresh banana slices, and a rich caramel drizzle! ،  This dessert is sure to satisfy your cravings with its combination of fluffy sponge, creamy filling, and irresistible caramel sauce.

Ingredients:

For the sponge:

4 large eggs, separated 🥚

3/4 cup granulated sugar 🍬

1 cup all-purpose flour 🍞

1 tsp baking powder 🧪

1/4 tsp salt 🧂

2 ripe bananas, mashed 🍌

1 tsp vanilla extract 🍨

For the filling:

1 cup heavy whipping cream 🍶

1/4 cup powdered sugar 🍚

1 tsp vanilla extract 🍨

2 ripe bananas, sliced 🍌

For the caramel sauce:

1 cup brown sugar 🍂

1/2 cup heavy cream 🍶

4 tbsp unsalted butter 🧈

1 tsp vanilla extract 🍨

Pinch of salt 🧂

For garnish:

Crushed graham crackers 🍪

Banana slices 🍌

Powdered sugar 🍚

Directions:

1️⃣ Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.

2️⃣ In a bowl, beat egg yolks with 1/2 cup sugar until light and fluffy. Stir in the mashed bananas 🍌 and vanilla 🍨.

3️⃣ In another bowl, whisk egg whites to soft peaks. Gradually add the remaining 1/4 cup sugar 🍬, continuing to whisk until stiff peaks form.

4️⃣ Sift together the flour 🍞, baking powder 🧪, and salt 🧂. Fold into the yolk mixture, then gently fold in the beaten egg whites.

5️⃣ Spread the batter evenly in the prepared pan and bake for 12-15 minutes.

6️⃣ Turn the baked sponge out immediately onto a clean towel dusted with powdered sugar 🍚. Roll up the sponge with the towel and let it cool completely.

7️⃣ For the filling, beat the heavy cream 🍶 with powdered sugar 🍚 and vanilla 🍨 until stiff peaks form.

8️⃣ Unroll the cooled sponge, spread the whipped cream filling evenly, and top with sliced bananas 🍌. Roll it back up without the towel.

9️⃣ To make the caramel sauce, combine brown sugar 🍂, cream 🍶, butter 🧈, vanilla 🍨, and salt 🧂 in a saucepan over medium heat. Stir constantly, bringing it to a boil, until it thickens.

🔟 Drizzle the caramel sauce over the roulade, sprinkle with crushed graham crackers 🍪 and banana slices 🍌, and dust with powdered sugar 🍚 for an elegant finish.

Prep Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 10 slices