Caramel Fudge Cheesecake Recipe

This rich and decadent cheesecake features a graham cracker crust, smooth cream cheese filling, and swirls of caramel and hot fudge both inside and on top. Perfect for a show-stopping dessert!

• Ingredients:

Crust:

2 cups graham cracker crumbs

6 tablespoons salted butter, melted

1/4 cup granulated sugar

Cheesecake:

32 oz cream cheese, softened

1 cup granulated sugar

1 cup sour cream, at room temperature

1 teaspoon vanilla extract

3 large eggs, at room temperature

1/2 cup caramel topping

1/2 cup hot fudge topping

• Instructions:

Prepare the Crust:

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Stir until well mixed.

Press into Pan: Press the mixture into the bottom and 2/3 of the way up the sides of a springform pan. Ensure it's packed down firmly.

Bake Crust: Bake for 8 minutes or until golden brown. Set aside to cool slightly.

Make the Cheesecake Filling:

Cream Cheese Mixture: In a large bowl, using a handheld or stand mixer with the paddle attachment, beat the softened cream cheese, sugar, sour cream, and vanilla extract on medium-high speed for about 3 minutes, until smooth, light, and fluffy.

Add Eggs: Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.

Assemble the Cheesecake:

First Layer: Pour half of the cheesecake batter over the baked crust.

Swirl in Caramel and Fudge: Drizzle half of the caramel and hot fudge toppings over the batter. Use a fork or knife to gently swirl the toppings into the batter.

Second Layer: Pour the remaining cheesecake batter on top.

Top Swirls: Drizzle the remaining caramel and fudge toppings on the surface and swirl again.

Bake:

Bake Cheesecake: Bake the cheesecake in the preheated oven for 55-70 minutes, until the center jiggles uniformly when gently shaken.

Cool in Oven: Turn off the oven and let the cheesecake cool in the oven for 15 minutes to help prevent cracking.

Cool and Chill:

Room Temperature: Transfer the cheesecake to the counter and let it cool to room temperature.

Chill: Refrigerate the cheesecake for at least 1 hour before serving, allowing it to firm up.

Serve:

Add Extra Toppings: Drizzle extra caramel and fudge over the top before slicing and serving.

Enjoy!

This luxurious Caramel Fudge Cheesecake is creamy, rich, and perfect for satisfying your sweet tooth.