Bratwurst with Creamy Mushroom Gravy 🌭🍄

Savory bratwurst smothered in rich mushroom gravy—this is comfort food at its best! 🙌 Pair it with mashed potatoes or noodles for the perfect meal!

✔️Ingredients:

For the Bratwurst:

4-6 bratwurst sausages

1 tbsp olive oil

1/2 cup beer or water (for simmering)

For the Mushroom Gravy:

2 tbsp unsalted butter

1 small onion, diced

2 cloves garlic, minced

8 oz mushrooms, sliced

2 tbsp all-purpose flour

1½ cups beef broth

1/4 cup heavy cream (optional)

1 tsp Worcestershire sauce

Salt & pepper to taste

Fresh parsley (for garnish)

Directions:

Cook the bratwurst: Brown bratwurst on all sides, then simmer in beer or water for 10-12 minutes. Set aside.

Make the mushroom gravy: Sauté onions and garlic in butter. Add mushrooms and cook until browned.

Thicken the gravy: Stir in flour, then whisk in beef broth. Simmer until thickened, adding Worcestershire and cream (if using).

Serve: Pour gravy over bratwurst, garnish with parsley, and enjoy with mashed potatoes!

Who's ready to dig in? 🌭🍄💬

#BratwurstLove #MushroomMagic #ComfortFoodCravings #SausageAndGravy