Caramel Cheesecake Ice Cream.😋

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 1 cup heavy cream
• 1 cup whole milk
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• Pinch of salt

Instructions:

Heat sugar and water in a saucepan over medium heat until it caramelizes.

Remove from heat, slowly add cream (be cautious of splattering).

In another saucepan, heat milk until warm.

In a bowl, whisk egg yolks. Gradually add warm milk.

Combine with caramel mixture and cook until thickened.

Stir in vanilla, cream cheese, and salt. Chill, then churn in an ice cream maker.

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