How to make Amish Hamburger Steak Bake

 🧡Amish Hamburger Steak Bake🧡

Amish Hamburger Steak Bake is a traditional dish from Amish cuisine, known for its simplicity and rich flavor. This recipe features ground beef shaped into steak-like patties, seared to a nice brown, then covered in a creamy sauce made from a mixture of cream and cheese. Sometimes, vegetables like onions and mushrooms are added for extra flavor. The dish is baked in the oven until the flavors meld together and the steak patties become tender and juicy. It’s typically served with mashed potatoes or a side of vegetables to complete the meal.

✔️Ingredients:

1 1/2 pounds ground beef

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 cups milk, divided

1/4 cup all-purpose flour

4-5 medium Russet potatoes, thinly sliced

1 medium onion, thinly sliced

1 cup shredded cheddar cheese

✔️Instructions:

Preheat oven to 375F, grease a 9x13 inch dish.

Season beef with garlic, onion powders, salt, pepper; form 6 patties.

Brown patties in a skillet; set aside.

Whisk 1 cup milk with flour in skillet, add remaining milk to form gravy.

Layer half potatoes and onions in dish, top with patties, remaining potatoes, onions, then gravy.

Cover, bake 1 hour. Uncover, add cheese, bake 15 minutes until bubbly

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