How to prepare Apple Pie Cheesecake Trifles

 🍏 Apple Pie Cheesecake Trifles 🍏

Layers of creamy cheesecake filling, spiced apples, and graham cracker crust make these trifles a delightful twist on classic apple pie! Perfect for individual servings and fall flavors.

Ingredients:

For the Crust:

12 graham crackers, crushed 🍪

1/2 tsp cinnamon 🌰

4 tbsp butter, melted 🧈

For the Cream Cheese Filling:

2 (8 oz) packages of cream cheese, softened 🧀

1 1/2 cups powdered sugar 🍬

1 1/2 tsp vanilla extract 🍦

For the Apple Topping:

3 apples, peeled, cored, and diced 🍎

3 tbsp butter 🧈

1 tbsp flour 🌾

1 tsp cinnamon 🌰

1/4 tsp allspice 🌿

1/4 cup sugar 🍬

Optional Garnish:

Caramel sauce 🍮

Instructions:

1️⃣ Make the Crust: In a blender or food processor, pulse graham crackers and cinnamon until coarse. Mix in melted butter and stir. Spoon a layer into each serving glass, pressing lightly to compact.

2️⃣ Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Pipe or spoon a thick layer over the graham cracker crust in each glass. Chill for about an hour until set.

3️⃣ Cook the Apples: In a skillet, melt butter over high heat, then add diced apples. Cook for 5 minutes, stirring often, until tender. Remove from heat, then stir in flour, cinnamon, allspice, and sugar until well combined. Let cool slightly to thicken into a glaze.

4️⃣ Assemble the Trifles: Spoon the apple mixture over the cream cheese layer in each glass. Drizzle with caramel sauce if desired.

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