N𝒐 𝑩𝒂𝒌𝒆 𝑩𝒆𝒓𝒓𝒚 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑳𝒂𝒔𝒂𝒈𝒏𝒂

 🍰 𝑵𝒐 𝑩𝒂𝒌𝒆 𝑩𝒆𝒓𝒓𝒚 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑳𝒂𝒔𝒂𝒈𝒏𝒂 🍰

🛒 Ingredients:

For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake layer:
- 24 oz (680g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
For the berry layer:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
For decoration:
- Additional mixed berries
- Whipped cream
- Mint leaves

Instructions:

1️⃣. For the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Place in the refrigerator to set.

2️⃣. For the cheesecake layer: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined. Fold in the whipped cream until smooth. Spread this mixture over the crust evenly.

3️⃣. For the berry layer: In a saucepan, combine mixed berries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let it cool slightly.

4️⃣. Spread the berry mixture over the cheesecake layer in the baking dish.

5️⃣. Chill the cheesecake lasagna in the refrigerator for at least 4 hours or overnight to set.

6️⃣. Before serving, decorate with additional mixed berries, whipped cream, and mint leaves.

7️⃣. Slice and serve chilled. Enjoy this refreshing no-bake dessert!

Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 12 slices

#nobake #cheesecake #berry #lasagna #dessert #easyrecipe