🍓 Strawberry Cheesecake Chimichangas 🍓

These Strawberry Cheesecake Chimichangas are a fun and delicious twist on a classic dessert. With a creamy cheesecake filling, sweet strawberry pie center, and a crispy tortilla exterior, they make for a perfect treat!

🛒 Ingredients:

8 flour tortillas 🌯

1 cup cream cheese, softened 🧀

1/4 cup powdered sugar 🍬

1 teaspoon vanilla extract 🌿

1 cup strawberry pie filling 🍓

2 tablespoons butter, melted 🧈

2 tablespoons granulated sugar 🍬

1 teaspoon cinnamon 🌰

✅️Instructions:

Preheat the oven to 375°F (190°C).

Prepare the cheesecake filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the chimichangas:

Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.

Add a spoonful of strawberry pie filling in the center of each tortilla.

Roll up the tortillas tightly and place them seam side down in a greased baking dish.

Brush the tops of the roll-ups with melted butter.

Make the cinnamon sugar topping: In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the roll-ups.

Bake for 15-20 minutes or until golden brown and crispy.

Cool slightly before serving.

These warm, crispy chimichangas are a delightful dessert filled with creamy cheesecake and sweet strawberry goodness. Enjoy! 😋