🍰 White Chocolate Raspberry Dream Cake 🍰
✨ A luscious blend of creamy white chocolate and tart raspberries, this cake is the ultimate show-stopper for any celebration!
Ingredients:
2 ½ cups all-purpose flour 🌾
2 cups granulated sugar 🍬
1 tablespoon baking powder 🥄
½ teaspoon salt 🧂
1 cup unsalted butter, softened 🧈
4 large eggs 🥚
1 tablespoon vanilla extract 🍦
1 cup heavy cream 🥛
8 oz high-quality white chocolate, chopped 🍫
2 cups fresh raspberries 🍇
Instructions:
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour three 9-inch cake pans. 2️⃣ In a large bowl, whisk together flour, sugar, baking powder, and salt. 3️⃣ Add butter, eggs, and vanilla extract; beat on medium until creamy. 4️⃣ Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. 5️⃣ Cool in pans for 10 minutes, then transfer to wire racks to cool completely. 6️⃣ Melt the white chocolate in a double boiler or microwave and let cool. 7️⃣ Whip heavy cream to soft peaks, then fold in melted white chocolate until smooth. 8️⃣ Layer the cakes with raspberry filling (mash raspberries for extra flavor) and frost the outside with white chocolate cream. 9️⃣ Decorate with fresh raspberries on top.
Sweet Tips:
Cream cheese in the frosting adds a tangy twist.
Serve with tea or coffee for a delightful pairing.
Store leftovers in the fridge for up to 3 days. Enjoy at room temp for best flavor!
🍰 Snap a pic and share your White Chocolate Raspberry Dream Cake creation! 🍇
#WhiteChocolateRaspberryCake #DreamyDessert #BakingDelight #SpecialOccasionCake #HomemadeDessert
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